Remember the beans behind your brew.
Save the roaster, coffee and origin details you know. A blend name, processing detail or roast description can help distinguish one coffee from another without turning your record into a technical exercise.
Start a tasting
Keep the preparation with the taste
Use your note to record how you brewed it, or whether you had it with milk. A flat white and a filter brew can reveal different impressions. Record the context you actually know rather than filling gaps with guesses.
Describe it in your own words
Fruit, chocolate, sweetness, roast and texture are useful prompts, not a test. Save a personal rating with the notes that mattered to you. Your flavour view uses recorded notes; it does not measure a coffee’s chemical composition.
Organise what you have
Keep beans you own in My Collection and coffees you would like to try in Wishlist. Account-saved details and ratings can follow you across signed-in devices. Your uploaded coffee photos currently remain on the device where they were added.